Ancho-OREO Cookie Balls - Kraft Recipes Top
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Ancho-OREO Cookie Balls

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Total Time

10 servings

Yup, you read that right. We added a touch of ancho chile pepper powder to these cookie balls to give them an oh-so-subtle kick.

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What You Need

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Make It

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  • Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
  • Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

Special Equipment Needed

How to Store

Place in tightly covered container in refrigerator.

Where to Find Ancho Powder

Look for ancho powder in the spice aisle of your Latin market.

Mole-OREO Cookie Balls

For a spicier and bolder flavor, prepare as directed substituting 1 Tbsp. of your favorite mole paste for the ancho powder.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 140
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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