Main dishes

Angel Chicken

(138)

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kraft

Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

5 servings, 1 cup each

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

1/4

cup KRAFT Tuscan House Italian Dressing

1/4

cup dry white wine

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

1/2

lb. angel hair pasta, uncooked

Tbsp. chopped fresh parsley

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Note

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Non-Alcoholic Variation

Substitute water or chicken broth for the wine.

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mdt55

posted:3/20/2012

Tried this as a dinner to take to a family dealing with hospice. It didn't actually look appealing so I took something different and we had this ourselves. It was just OK. Kind of bland. Won't be making it again.

hewittroad

posted:3/20/2012

I made this for a dinner party this past weekend. It literally took me 10 minutes to assemble and I got rave reviews. I doubled the recipe but did it exactly as written with the wine. This is a definite keepter.

sherrymillican

posted:3/3/2012

This was very easy to make and I really enjoyed it. Needed extra seasoning at the end, but this can be done with salt & pepper to individual tastes. I used broad egg noodles instead of angel hair. Very good.

simply_kelly

posted:2/9/2012

added chopped broccoli and served over rice. big hit!

corvettekaren

posted:1/19/2012

made it tonite for the 1st time- it came out great !! i would deffintly make it again. the only thing i did different, is i added mushrooms. i think i might try it with seafood one of these days.

a cook

posted:1/17/2012

Hmmmm ~ I guess Kraft's and my version of DINNER are in two different time zones! Kraft = put it on in the morning = done in 4-5 hours. To me, that time frame equates to LUNCH, not DINNER! MY dinner is in the evening! As far as this recipe not being great ~~ Somebody did something awfully wrong! This recipe, as written, is absolutely idiot -proof!! Need I say More???

annabanana77

posted:1/8/2012

Yummy....my kids ask for it all the time!

jen4nfl

posted:12/27/2011

This is one of my absolute favorite new recipes! I add an 8oz package of fresh mushrooms to the slow cooker, and my whole family loves it! Easy and delicious dinner.

a cook

posted:10/28/2011

The whole family loved this quick, easy, recipe. Served mine over egg noodles. Will definitely be making this again soon!

Renee092395

posted:8/31/2011

I loved it! I changed a bit though, I used boneless skinless breasts, cream of chicken soup and chicken broth instead of the wine. It was great to be able to use things in my cupboard instead of having to go out and buy just for a recipe. I will definitely make again and again!!

K:56245v0:112887

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Angel Chicken

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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