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Angel Chicken

Angel Chicken
average rating
average rating (72)
rate/review
prep time
5 min
total time
4 hr 5 min
makes
5 servings, 1 cup each
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kraft
recipe by: kraft

What You Need!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can  (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup  dry white wine
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 lb.  angel hair pasta, uncooked
2 Tbsp. chopped fresh parsley

Make It!

BEAT cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 9 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
Note
Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
Substitute
Substitute water or chicken broth for the wine.

nutritional information

K:56245v0:112887

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