Angel Chicken

4.1
(154) 128 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

5 servings, 1 cup each

Prep in the morning and come home to slow-cooked chicken thighs in a creamy mushroom sauce. If only every meal were this easy!

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What You Need

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Make It

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  • Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Please use alcohol responsibly.

Healthy Living

Save 70 calories and 9g of fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Lite Zesty Italian Dressing.

Substitute

Substitute fat-free reduced-sodium chicken broth or water for the wine.

Note

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 155mg
Sodium 600mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 4g
Protein 31g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    Pretty good way to use up leftover chicken, reheating in the sauce instead of slow cooking. Definitely needs more seasoning though.

  • hinotejr |

  • junkadds97 |

    Kids loved it. Substituted Tuscan dressing for Zesty 'cause I didn't have any. Kids said to add fresh sliced mushrooms!

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