Angel Chicken

(154) 128 Reviews
Prep Time
Total Time

5 servings, 1 cup each

Prep in the morning and come home to slow-cooked chicken thighs in a creamy mushroom sauce. If only every meal were this easy!

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What You Need

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Make It

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  • Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Please use alcohol responsibly.

Healthy Living

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.


Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Non-Alcoholic Variation

Substitute water or chicken broth for the wine.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 530
% Daily Value
Total fat 26g
Saturated fat 8g
Cholesterol 115mg
Sodium 590mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 4g
Protein 31g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 | Sun, Nov 16 2014 4:44 PM

    Pretty good way to use up leftover chicken, reheating in the sauce instead of slow cooking. Definitely needs more seasoning though.

  • hinotejr | Mon, Feb 3 2014 5:16 PM

  • junkadds97 | Tue, Dec 17 2013 8:24 PM

    Kids loved it. Substituted Tuscan dressing for Zesty 'cause I didn't have any. Kids said to add fresh sliced mushrooms!