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Main dishes

Angel Chicken

Angel Chicken recipe
photo by:kraft
Prep in the morning and come home to slow-cooked chicken thighs in a creamy mushroom sauce. If only every meal were this easy!
time
prep:
10 min
total:
4 hr 10 min
servings
total:
5 servings, 1 cup each
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
can  (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4
cup  KRAFT Tuscan House Italian Dressing
1/4
cup  dry white wine
1-1/2
lb.  boneless skinless chicken thighs, cut into bite-size pieces
1/2
lb.  angel hair pasta, uncooked
2
Tbsp.  chopped fresh parsley

Make It

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Please use alcohol responsibly.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
Note
Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.
Non-Alcoholic Variation
Substitute water or chicken broth for the wine.
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