Comida Kraft
Recipe Box

Angel Food-Berry Jam Cake

4.6
(22) 21 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings

An angel food cake is split, layered with berry fruit spread and whipped topping and frosted with more whipped topping for a luscious spring or summer dessert.

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What You Need

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Make It

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  • Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; spread with layers of 1/4 cup of the fruit spread and 1 cup of the whipped topping. Cover with middle cake layer.
  • Repeat layers of fruit spread and whipped topping; top with remaining cake layer. Frost top of cake with remaining whipped topping.
  • Refrigerate 1 hour or until ready to serve. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover cake in refrigerator.

Great Substitute

Substitute strawberry fruit spread or jam for the raspberry fruit spread.

Great Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping or COOL WHIP FREE Whipped Topping.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 4g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 380mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 39g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joywriter1 |

    made this with strawberry all-fruit jam, strawberries and lite cool whip for my daughter's 11th birthday; she loved it, and it was a nice "light" alternative to traditional heavy birthday cakes.

  • christyuofm |

    I used vanilla pudding instead of cool whip between the layers. It was very easy to make and tasted great. Be sure to keep in the fridge until serving...mine was on the counter and melted a bit.

  • chefkoch#1 |

    Very good and easy to make.

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