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Angel Food-Berry Jam Cake

Angel Food-Berry Jam Cake recipe
photo by:kraft
An angel food cake is split, layered with berry fruit spread and whipped topping and frosted with more whipped topping for a luscious spring or summer dessert.
15 min
1 hr 15 min
12 servings
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what you need

 round angel food cake (10 inch)
cup  raspberry fruit spread
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cup  fresh raspberries

Make It

CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; spread with layers of 1/4 cup of the fruit spread and 1 cup of the whipped topping. Cover with middle cake layer.

REPEAT layers of fruit spread and whipped topping; top with remaining cake layer. Frost top of cake with remaining whipped topping.

REFRIGERATE 1 hour or until ready to serve. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Great Substitute
Substitute strawberry fruit spread or jam for the raspberry fruit spread.
Great Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping or COOL WHIP FREE Whipped Topping.
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