Angel Food-Berry Jam Cake

made this with strawberry all-fruit jam, strawberries and lite cool whip for my daughter's 11th birthday; she loved it, and it was a nice "light" alternative to traditional heavy birthday cakes.

I used vanilla pudding instead of cool whip between the layers. It was very easy to make and tasted great. Be sure to keep in the fridge until serving...mine was on the counter and melted a bit.

Very good and easy to make.

This was delicious and VERY easy to make. I used strawberry fruit spread and LOVED IT.

I made this using strawberry sugar-free jam and light cool whip, as suggested by another reviewier, and topped it with strawberries. It makes a lovely presentation and tastes great.

I MADE THIS CAKE FOR A FRIEND OF MINE AND HIS FAMILY, ALL OF WHOM ARE DIABETICS. I USED SUGAR-FREE JAM AND LITE COOL-WHIP. THEY ABSOLUTELY LOVED IT!!!!! NOW, THEY'RE ASKING ME TO THEM ONE AT LEAST ONCE EACH MONTH. IT WAS THE EASIEST, DESSERT I'VE EVER MADE.

This is such a light cool dreamy dessert, Enjoyed and sharing this with my friends Thank you Rose

I've made a similiar recipe for sometime and get rave reviews and requests to bring it to all our celebrations or covered dish dinners. I do basically the same preparation, but make my own blueberry topping from berries we raise and freeze for year round use. I've suggested to friends they try using canned blueberry or cherry pie filling with the Cool Whip (I use the lite or fat free to make a lighter dessert) and layer the same way. I usually only slice into one layer and remove some of the cake to form an indentation around to drop almost half the blueberry topping into, then add Cool Whip and top layer of cake(extra little bit of cake scooped out goes into the center). After icing the entire cake with Cool Whip, I put the remaining blueberry topping around the top of my cake and allow some to drizzle over the sides...makes a great look! So far, after chilling in the fridge for 1 hour or more, I've been able to travel with my dessert and not have it shifting around on the plate

This was quick and tasty, a very easy and light dessert to make for a spring garden party. However, I had trouble when I sliced it with the layers sliding around a bit due to the coolwhip filling. Next time I will use just jam as the filling and hope it sticks a little better.

when I made this recipe I used strawberry jam (no seeds). It tasted alright, but the jam was kind of overpowering. I think I will try apricot next time