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To measure the sifted cake flour and powdered sugar, sift the ingredients, then measure them by spooning each lightly into dry measuring cup until overflowing. (Do not pack ingredients into measuring cup.) Level top with any straight edge, such as a spatula handle or back of a table knife.
For best results, use cake flour to prepare this delicate cake as directed in recipe. If you don't have cake flour, you can instead substitute 3/4 cup plus 2 Tbsp. sifted all-purpose flour for the 1 cup sifted cake flour.
Any fat from the egg yolks will prevent the beaten egg whites from achieving their maximum volume. To prevent the egg yolks from mixing with the separated whites, crack the whole eggs, 1 at a time, into a small bowl before separating the whites and beating them as directed.
This classic pairing features low-fat angel food cake topped with strawberries, an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.