Comida Kraft
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  • Angel Food Cupcakes with Fluffy Frosting

Angel Food Cupcakes with Fluffy Frosting

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
1
min.
Servings

24 servings

Fresh halved strawberries add a nice burst of color to angel food cupcakes topped with fluffy cream cheese frosting.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Pour into 24 paper-lined muffin cups. (Batter will nearly fill cups.) Bake 26 min. or until tops are light golden brown. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat cream cheese, sugar and milk in medium bowl with mixer until well blended. Stir in COOL WHIP; spread onto cupcakes.
  • Top with berries. Keep refrigerated.

Special Extra

Tint frosting pink with several drops of red food coloring before spreading onto cooled cupcakes.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 19g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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