Angel Food Cupcakes and Frosting - Kraft Recipes Top
Comida Kraft
Recipe Box

Angel Food Cupcakes and Frosting

Prep Time
Total Time

24 servings

Light up the party with our Angel Food Cupcakes and Frosting recipe. These angel food cupcakes are topped with a cream cheese frosting and strawberries.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Pour into 24 paper-lined muffin cups. (Batter will nearly fill cups.) Bake 26 min. or until tops are light golden brown. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat cream cheese, sugar and milk in medium bowl with mixer until well blended. Stir in COOL WHIP; spread onto cupcakes.
  • Top with berries. Keep refrigerated.

Special Equipment Needed

Special Extra

Tint frosting pink with several drops of red food coloring before spreading onto cooled cupcakes.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 5g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews