KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Angel Hair with Artichokes and Mustard

Angel Hair with Artichokes and Mustard recipe
photo by:kraft
Red pepper and garlic are cooked in olive oil then tossed with marinated artichokes, mustard, pasta and cheese for a simple yet sophisticated dish.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

what you need

8
oz.  angel hair pasta, uncooked
1
jar  (6-1/2 oz.) marinated artichoke hearts in oil, undrained
1
Tbsp.  olive oil
1
medium  red pepper, cut into thin strips
1
clove  garlic, minced
1/4
cup  GREY POUPON Dijon Mustard
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on pkg. Meanwhile, drain artichokes, reserving the marinade. Chop artichokes; set aside. Heat oil in large skillet. Add peppers and garlic; cook and stir until peppers are crisp-tender. Add artichokes, reserved artichoke marinade and the mustard; stir until well blended.

DRAIN pasta, reserving cooking water. Place pasta in large bowl. Add artichoke mixture; toss to coat. Moisten with some of the reserved pasta cooking water, if desired.

SPRINKLE with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a piece of your favorite fruit.
Special Extra
Garnish with chopped fresh basil or parsley just before serving.
K:3596 v0:56446
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email