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Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a piece of your favorite fruit.
Garnish with chopped fresh basil or parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Pretty good, especially if you are a big mustard fan. Kinda overpowered the artichokes though. Might want to add 2 cans. I didn't use the bell peppers so maybe that was part of the dilemma.
this recipe is okay...
I didn't like dijon mustard before this recipe. Now I actually find myself craving it! Oh, and I added portabello mushrooms marinaded in a carribean jerk sauce and omitted the red peppers. Tomatoes would probably be good, too! MMMM!