Comida Kraft
Recipe Box

Angel Hair with Artichokes and Mustard

Prep Time
20
min.
Total Time
40
min.
Servings

4 servings

Red pepper and garlic are cooked in olive oil then tossed with marinated artichokes, mustard, pasta and cheese for a simple yet sophisticated dish.

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What You Need

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Make It

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  • Cook pasta as directed on pkg. Meanwhile, drain artichokes, reserving the marinade. Chop artichokes; set aside. Heat oil in large skillet. Add peppers and garlic; cook and stir until peppers are crisp-tender. Add artichokes, reserved artichoke marinade and the mustard; stir until well blended.
  • Drain pasta, reserving cooking water. Place pasta in large bowl. Add artichoke mixture; toss to coat. Moisten with some of the reserved pasta cooking water, if desired.
  • Sprinkle with cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a piece of your favorite fruit.

Special Extra

Garnish with chopped fresh basil or parsley just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 24g
Saturated fat 4g
Cholesterol 10mg
Sodium 620mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I didn't like dijon mustard before this recipe. I didn't like dijon mustard before this recipe. Now I actually find myself craving it! Oh, and I added portabello mushrooms marinaded in a carribean jerk sauce and omitted the red peppers. Tomatoes would probably be good, too! MMMM!
Date published: 2007-03-16
Rated 3 out of 5 by from Pretty good, especially if you are a big mustard fan. Pretty good, especially if you are a big mustard fan. Kinda overpowered the artichokes though. Might want to add 2 cans. I didn't use the bell peppers so maybe that was part of the dilemma.
Date published: 2009-03-31
Rated 5 out of 5 by from I am always looking for something quick but also delicious and especially suitable for a company... I am always looking for something quick but also delicious and especially suitable for a company dish. And this is definitely one of those! It is wonderful!
Date published: 2002-10-05
Rated 4 out of 5 by from This was soooo simple and very tasty! This was soooo simple and very tasty! I added - mushrooms, slices of roma tomatoes, green peppers and canned spinach - lots of good stuff in each bite!
Date published: 2004-01-08
Rated 1 out of 5 by from If they had a choice for no stars, thats what i would put.I thought this recipe did not taste good... If they had a choice for no stars, thats what i would put.I thought this recipe did not taste good at all.I do not reccomend this recipe. :(
Date published: 2004-11-12
Rated 4 out of 5 by from This recipe was delicious! This recipe was delicious! Next time, we're going to try adding more artichokes and maybe a green pepper instead of red. Very satisfying!
Date published: 2006-07-29
Rated 4 out of 5 by from It was delish! It was delish! My husband and I both really liked it. I will try adding more mustard next time, though. Excellent job once again Kraft!
Date published: 2004-04-14
Rated 3 out of 5 by from It was a very simple meal to make...however, it tasted much better the next day, reheated. It was a very simple meal to make...however, it tasted much better the next day, reheated. The dijon is pretty powerful!
Date published: 2004-03-19
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