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Angel Hair with Artichokes and Mustard

Angel Hair with Artichokes and Mustard recipe
photo by:kraft
Red pepper and garlic are cooked in olive oil then tossed with marinated artichokes, mustard, pasta and cheese for a simple yet sophisticated dish.
20 min
40 min
4 servings
Magazine Acquisition

what you need

oz.  angel hair pasta, uncooked
jar  (6-1/2 oz.) marinated artichoke hearts in oil, undrained
Tbsp.  olive oil
medium  red pepper, cut into thin strips
clove  garlic, minced
cup  GREY POUPON Dijon Mustard
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on pkg. Meanwhile, drain artichokes, reserving the marinade. Chop artichokes; set aside. Heat oil in large skillet. Add peppers and garlic; cook and stir until peppers are crisp-tender. Add artichokes, reserved artichoke marinade and the mustard; stir until well blended.

DRAIN pasta, reserving cooking water. Place pasta in large bowl. Add artichoke mixture; toss to coat. Moisten with some of the reserved pasta cooking water, if desired.

SPRINKLE with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a piece of your favorite fruit.
Special Extra
Garnish with chopped fresh basil or parsley just before serving.
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