Angel Hair with Artichokes and Mustard

Angel Hair with Artichokes and Mustard recipe

photo by:kraft

Red pepper and garlic are cooked in olive oil then tossed with marinated artichokes, mustard, pasta and cheese for a simple yet sophisticated dish.

time

prep:

20 min

total:

40 min

servings

total:

4 servings

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what you need

oz. angel hair pasta, uncooked

jar (6-1/2 oz.) marinated artichoke hearts in oil, undrained

Tbsp. olive oil

medium red pepper, cut into thin strips

clove garlic, minced

1/4

cup GREY POUPON Dijon Mustard

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on pkg. Meanwhile, drain artichokes, reserving the marinade. Chop artichokes; set aside. Heat oil in large skillet. Add peppers and garlic; cook and stir until peppers are crisp-tender. Add artichokes, reserved artichoke marinade and the mustard; stir until well blended.

DRAIN pasta, reserving cooking water. Place pasta in large bowl. Add artichoke mixture; toss to coat. Moisten with some of the reserved pasta cooking water, if desired.

SPRINKLE with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a piece of your favorite fruit.

Special Extra

Garnish with chopped fresh basil or parsley just before serving.

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4gogolans

posted:3/30/2009

Pretty good, especially if you are a big mustard fan. Kinda overpowered the artichokes though. Might want to add 2 cans. I didn't use the bell peppers so maybe that was part of the dilemma.

jaimehenrickson

posted:9/25/2007

this recipe is okay...

that1girl

posted:3/16/2007

I didn't like dijon mustard before this recipe. Now I actually find myself craving it! Oh, and I added portabello mushrooms marinaded in a carribean jerk sauce and omitted the red peppers. Tomatoes would probably be good, too! MMMM!

Mcwhirtor

posted:12/29/2006

Delicious. Great combination of flavors.

SeiLuna

posted:7/29/2006

This recipe was delicious! Next time, we're going to try adding more artichokes and maybe a green pepper instead of red. Very satisfying!

Ellen1211

posted:1/21/2006

I tried making it with 1/8 cup mustard and we liked it much better. I will make this again.

kingjoker33