Main dishes

Angel Hair Puttanesca with Chicken

Angel Hair Puttanesca with Chicken recipe

photo by:kraft

This was extremely good! I don't like olives at all, so I only put 1/2 of the suggested amount in. I also used Prego Traditional spaghetti sauce instead of the tomato-bas...read more

posted by

jlbyrkit

on 4/29/2013

time

prep:

10 min

total:

25 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

lb. (8 oz.) angel hair pasta, uncooked

Tbsp. KRAFT Lite Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into strips

cloves garlic, minced

1/2

tsp. crushed red pepper

cups tomato-basil spaghetti sauce

1/4

cup chopped pitted kalamata olives

Tbsp. capers

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and red pepper; cook 3 min., stirring frequently. Stir in spaghetti sauce, olives and capers; cook on medium heat 10 min. or until chicken is done, stirring occasionally.

DRAIN pasta; transfer to serving plates. Top with sauce mixture and Parmesan.

Kraft Kitchens Tips

Food Facts

Capers should be rinsed before using to remove excess salt. You can find them in the canned goods section of your local grocery store by the olives.

Food Facts

Angel hair pasta is a long, delicate extremely thin noodle that requires a short cook time. It can be substituted with capellini, a thin pasta that is slightly thicker.