Angel Hair Soup - Kraft Recipes Top
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Angel Hair Soup

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15 servings, 1 cup each

Give angel hair pasta a quick sizzle in the saucepan before adding it to a blend of seasoned canned tomatoes and chicken broth to make this tasty soup.

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What You Need

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Make It

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  • Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.
  • Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.
  • Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.

Special Equipment Needed

Storage Know-How

Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Whole wheat pasta, however, can turn rancid, so it should be used within 1 month after its purchase.


Prepare using vermicelli, capellini or spaghettini.


  • 15 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Warm up on a cold day with a cup of this meatless soup. As a bonus, the diced tomatoes add a good source of vitamin C.

Nutritional Information

Serving Size 15 servings, 1 cup each
Calories 160
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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