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Main dishes

Angel Hair Soup

Angel Hair Soup recipe
photo by:kraft
Give angel hair pasta a quick sizzle in the saucepan before adding it to a blend of seasoned canned tomatoes and chicken broth to make this tasty soup.
time
prep:
10 min
total:
45 min
servings
total:
15 servings, 1 cup each
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
can   (28 oz.) diced tomatoes, undrained
1
small  onion, chopped
2
cans   (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2
cup  oil
3/4
lb.  angel hair pasta, uncooked
1
qt.  (4 cups) water
1
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BLEND dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.

ADD pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.

TOP each serving with about 1 tsp. sour cream; swirl lightly with spoon.

Kraft Kitchens Tips

Storage Know-How
Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Whole wheat pasta, however, can turn rancid, so it should be used within 1 month after its purchase.
Substitute
Prepare using vermicelli, capellini or spaghettini.
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