Comida Kraft
Recipe Box

Angel Hair Soup

Angel Hair Soup is rated 3.3703703703703702 out of 5 by 27.
Prep Time
10
min.
Total Time
45
min.
Servings

15 servings, 1 cup each

Give angel hair pasta a quick sizzle in the saucepan before adding it to a blend of seasoned canned tomatoes and chicken broth to make this tasty soup.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.
  • Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.
  • Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.

Storage Know-How

Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Whole wheat pasta, however, can turn rancid, so it should be used within 1 month after its purchase.

Substitute

Prepare using vermicelli, capellini or spaghettini.

Servings

  • 15 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Warm up on a cold day with a cup of this meatless soup. As a bonus, the diced tomatoes add a good source of vitamin C.

Nutritional Information

Serving Size 15 servings, 1 cup each
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from The directions to this recipe were a bit unclear to me. The directions to this recipe were a bit unclear to me. I have been cooking for almost 10 years, and the part of the recipe where it said to brown noodles, then to add cooked noodles and water to tomato mixture was just very unclear. I wasn't sure what I was supposed to be doing and by then, it was to late to stop anyway. I may email kraft foods and just ask them to re-do the directions so maybe I can understand them a bit better. Otherwise, the base for this recipe is very tasty-I will give it a try in the near future!!
Date published: 2005-08-11
Rated 4 out of 5 by from Really good but a few tips: I used 2 cups of water not 4, it would have been way too runny, only use... Really good but a few tips: I used 2 cups of water not 4, it would have been way too runny, only use half of the pasta or you'll endup with spaghetti and break it up small, dont brown noodles just throw them in the soup to cook, I used garlic powder, salt and chili pepper flakes to spice it up and added crushed crackers yum! It looked blah at first but way exceeded my expectations :)
Date published: 2009-11-03
Rated 5 out of 5 by from This recipe was excellent! This recipe was excellent! We broke the noodles in half, but they still made the soup a little difficult to eat. I would suggest maybe breaking them in fourths. Other than that, the taste was outstanding, and it was very filling.
Date published: 2007-07-02
Rated 1 out of 5 by from Not sure if i prepared this recipe incorrectly, but it seems as if it calls for too much pasta. Not sure if i prepared this recipe incorrectly, but it seems as if it calls for too much pasta. After only 10 minutes of sitting in pot, after being removed from heat, my soup was no longer soup, it had tuned into spaghetti!!
Date published: 2006-08-28
Rated 5 out of 5 by from My husband and I love this recipe. My husband and I love this recipe. I have made it a couple of times within a two month period. Instead of just using the regular diced tomatoes I use the tomatoes that are Basil & Garlic Flavored and it comes out great!!!
Date published: 2007-01-18
Rated 4 out of 5 by from Agree with others that Basil Garlic tomatoes add flavor to soup...my husband and I also had... Agree with others that Basil Garlic tomatoes add flavor to soup...my husband and I also had difficulty eating the soup b/c it was made with long noodles...suggest smaller noodles or breaking angel hair up into small pieces.
Date published: 2007-06-07
Rated 2 out of 5 by from Tasted ok, but alot of work for "just ok". Tasted ok, but alot of work for "just ok". If I made it again, I would skip the browning of the noodles. I dont think this added anything but oil to the soup. I would just put in the noodles without frying them.
Date published: 2008-03-01
Rated 3 out of 5 by from Good, but most of the liquid absorbed, so it turned out to be VERY thick. Good, but most of the liquid absorbed, so it turned out to be VERY thick. Tasty, though! I would use less noodles next time, though
Date published: 2008-02-21
  • 2016-08-26T10:24CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_27
  • loc_en_US, sid_66259, PRD, sort_relevancy
  • clientName_khcrm

K:44400v2 :66259

>