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15 servings, 1 cup each
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Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Whole wheat pasta, however, can turn rancid, so it should be used within 1 month after its purchase.
Prepare using vermicelli, capellini or spaghettini.
Warm up on a cold day with a cup of this meatless soup. As a bonus, the diced tomatoes add a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
sloppy, takes forever to cook
other than that its good!
This is a hit with me and my son very easy to make we love the sound the noodle makes when we drop them in the sauce.
Really good but a few tips: I used 2 cups of water not 4, it would have been way too runny, only use half of the pasta or you'll endup with spaghetti and break it up small, dont brown noodles just throw them in the soup to cook, I used garlic powder, salt and chili pepper flakes to spice it up and added crushed crackers yum! It looked blah at first but way exceeded my expectations :)