Comida Kraft
Recipe Box

Angel Lush

No referer *
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

Our Angel Lush is impressive to look at and a guaranteed crowd-pleaser. But this quick how-to video will prove that it is, in fact, a cinch to make!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Stack cake layers on plate, filling layers and topping with pudding mixture.
  • Refrigerate 1 hour. Top with berries just before serving.
DOLE is a registered trademark of Dole Food Company, Inc.

Lush Dessert Cups

Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Spoon into dessert dishes just before serving; top with strawberries.

How to Cut Angel Food Cake

Use a serrated knife and gentle sawing motion to easily cut the angel food cake as directed.

Substitute

Prepare using COOL WHIP Sugar Free Whipped Topping.

Servings

  • 10 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

The fruit in this heavenly low-fat dessert provides vitamin C.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 140
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Angel Lush is rated 4.65625 out of 5 by 32.
  • 2016-07-26T10:29CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_25
  • loc_en_US, sid_51103, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I discovered this a few weeks ago, and have made it about 5 times already. I discovered this a few weeks ago, and have made it about 5 times already. The only think I do different from the original recipe is I use a fat-free, sugar free angel food cake available at Giant Eagle, I use a little bit more Cool Whip in the filling, and I "ice" the whole cake with Cool Whip. People can't get enough of this.
Date published: 2012-04-29
Rated 5 out of 5 by from I made this at my sisters in Florida. I made this at my sisters in Florida. It disappeared so fast. I made it again at a family reunion with the same result with complaints of "why didn't you make two!". Now I do. It is easy and so delicious. I also use sugar free angel food cake to lower the sugar even further. Still great!
Date published: 2013-02-26
Rated 5 out of 5 by from By far one of the best cakes I've ever had and so easy to make. By far one of the best cakes I've ever had and so easy to make. I've made several now for parties and they are ALWAYS the hit of the event. The last one was our Easter Sunday dessert and the next will be for a going away party in another week.
Date published: 2012-04-23
Rated 5 out of 5 by from This is an incredible recipe. This is an incredible recipe. To the person who didn't care for it, there is another option if you like the pineapple mixture. Make a poke cake using a yellow cake and pineapple jello and then top it with this mixture. It is really good.
Date published: 2012-04-24
Rated 4 out of 5 by from I made this and it's wonderful. I made this and it's wonderful. Problem for me is that the portion is 4 Weight Watcher points, and the portion size is so small. That's not a problem for my husband and daughters though! They pretty much devoured it!
Date published: 2012-04-27
Rated 3 out of 5 by from I made this recipe twice but couldnt keep the layers together. I made this recipe twice but couldnt keep the layers together. I used regular cool whip and regular instant pudding. Also couldnt slice it and keep it together....thanks for the recipe
Date published: 2013-10-06
Rated 5 out of 5 by from This is wonderful recipe. This is wonderful recipe. People always love and if you're eating light you've got a dessert at the party that you know you can have. It makes a beautiful presentation.
Date published: 2012-01-18
Rated 5 out of 5 by from I made this with Jello Sugar-free vanilla pudding, No Sugar Added Cool-Whip and Dole Juice-pack... I made this with Jello Sugar-free vanilla pudding, No Sugar Added Cool-Whip and Dole Juice-pack Pineapple because both my husband and I are diabetics! Yummy!
Date published: 2012-04-24
  • 2016-07-26T10:29CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_25
  • loc_en_US, sid_51103, PRD, sort_relevancy
  • clientName_khcrm

K:15456v0:51103

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