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Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Spoon into dessert dishes just before serving; top with strawberries.
Use a serrated knife and gentle sawing motion to easily cut the angel food cake as directed.
Prepare using COOL WHIP Sugar Free Whipped Topping.
The fruit in this heavenly low-fat dessert provides vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My wife has made this numerous times over the years, but she substitutes maraschino cherries for the strawberries. Its great !
Easy, inexpensive and delicious