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Angel Lush

Angel Lush recipe
photo by:kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
15 min
1 hr 15 min
10 servings
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What You Need

can  (20 oz.) DOLE Crushed Pineapple, in juice, undrained
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
cup  thawed COOL WHIP LITE Whipped Topping
pkg.  (10 oz.) round angel food cake, cut horizontally into 3 layers
 fresh strawberries

Make It

MIX pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.

STACK cake layers on plate, filling layers and topping with pudding mixture.

REFRIGERATE 1 hour. Top with berries just before serving.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Lush Dessert Cups
Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Spoon into dessert dishes just before serving; top with strawberries.
How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake as directed.
Prepare using COOL WHIP Sugar Free Whipped Topping.
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