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If you can't bake all the cupcakes at once, store remaining batter in refrigerator between batches and bake up as quickly as possible so cupcakes are light and fluffy.
Substitute 15 halved fresh strawberries for the 2 cups assorted fresh berries.
Store frosted cupcakes in refrigerator.
You can feel good about serving these luscious low-fat cupcakes to friends and family at your next gathering.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were good but not as good as the Chocolate Salted Caramel or Coconut Cream cupcakes on this site. If you make them just make sure that you bake the angel food cake until golden brown, otherwise they are a little soggy.