Angel Lush Cupcakes

4
(68) 57 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

30 servings

Cute? Check. Delish? Yep. Smart? Totally. These moist cupcakes topped with icing and fresh ripe berries are low fat, and, with 90 calories each, heaven sent.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
  • Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in COOL WHIP; spread onto cupcakes.
  • Top with berries.
DOLE is a registered trademark of Dole Food Company, Inc.

Note

If you can't bake all the cupcakes at once, store remaining batter in refrigerator between batches and bake up as quickly as possible so cupcakes are light and fluffy.

Substitute

Substitute 15 halved fresh strawberries for the 2 cups assorted fresh berries.

How to Store

Store frosted cupcakes in refrigerator.

Servings

  • 30 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fruit

Nutrition Bonus

You can feel good about serving these luscious low-fat cupcakes to friends and family at your next gathering.

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 17g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mahalabowman |

    These were good but not as good as the Chocolate Salted Caramel or Coconut Cream cupcakes on this site. If you make them just make sure that you bake the angel food cake until golden brown, otherwise they are a little soggy.

  • MARIANEGRON18 |

  • stelmao |

    Good topping

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