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Desserts

Angel Lush Cupcakes

Angel Lush Cupcakes recipe
photo by:kraft
Cute? Check. Delish? Yep. Smart? Totally. These moist cupcakes topped with icing and fresh ripe berries are low fat, and, with 90 calories each, heaven sent.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
30 servings
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What You Need

1
pkg.  (16 oz.) angel food cake mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cans  (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
1
cup  thawed COOL WHIP Whipped Topping
2
cups  assorted fresh berries (blueberries, raspberries and sliced strawberries)

Make It

HEAT oven to 375ºF.

PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.

TOP with berries.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Note
If you can't bake all the cupcakes at once, store remaining batter in refrigerator between batches and bake up as quickly as possible so cupcakes are light and fluffy.
How to Store
Store in refrigerator.
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