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10 to 12 servings
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Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.
Prepare using JELL-O Lemon Flavor Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So easy. I made this last Easter and the whole cake was gone at the end of dinner. The filling would be great used with other cakes too.
So yummy and super easy with the store bought pound cake. I used this filling to jazz up strawberry shortcakes too.
My family loves this recipe. Instead of using angel food cake I use a pineapple flavored cake mix. The kids and adults both love it!!!! Making it again for memorial day weekend.