KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Angel Lush: Make It Your Way

Angel Lush: Make It Your Way recipe
photo by:kraft
So easy. I made this last Easter and the whole cake was gone at the end of dinner. The filling would be great used with other cakes too.
posted by
taylysmom
on 1/27/2013
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 to 12 servings
Magazine Acquisition

What You Need

1
can  (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  thawed COOL WHIP Whipped Topping
1
pkg.  (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells)
2
cups  mixed fresh berries (strawberries, blueberries and raspberries)

Make It

FOR THE FILLING

MIX pineapple and dry pudding mix. Stir in COOL WHIP.

NOW, YOU CHOOSE!

PARFAITS: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.

CAKE: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings.

INDIVIDUALS: Spoon filling into dessert shells; top with berries. Makes 12 servings.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Variation
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
How to Cut Cake
Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.
Lemon-Berry Lush with Pineapple
Prepare using JELL-O Lemon Flavor Instant Pudding.
K:15456v21:113174
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email