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Desserts

Angel Lush on a Stick

Angel Lush on a Stick recipe
photo by:kraft
Food is more fun when you can eat it with your hands—and this angel food cake and fresh fruit dessert even comes with a creamy dip.
time
prep:
20 min
total:
20 min
servings
total:
18 servings

What You Need

1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/4
cups  cold milk
1
cup   thawed COOL WHIP Whipped Topping
1
pkg.   (10 oz.) prepared angel food cake
1
 fresh pineapple, cut into 1-inch chunks
4
cups  fresh strawberries, stems removed

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min.; stir in COOL WHIP. Refrigerate until ready to serve.

CUT cake into 18 cubes; thread onto 18 skewers alternately with fruit.

SERVE with pudding mixture.

Kraft Kitchens Tips

How to Skewer Strawberries
Insert skewers through sides of strawberries to prevent them from sliding off the skewers.
Skewer Size
For best results, use thin 4-inch-long bamboo skewers.
How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.
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