Comida Kraft
Recipe Box

Angel Lush with Pineapple

Angel Lush with Pineapple is rated 4.735632183908046 out of 5 by 435.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

End the night on this airy, fruity vanilla cloud. Start with a store-bought angel food cake and this showstopper comes together in just 15 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.
DOLE is a registered trademark of Dole Food Company, Inc.

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Cut Cake

Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.

Lemon-Berry Lush with Pineapple

Prepare using JELL-O Lemon Flavor Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 160
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this cake 3 times since March. I have made this cake 3 times since March. I made 2 for our families Easter Brunch. I had a small problem with transporting the cake, as it leans when it warms up, but it tasted great. I also made it for a pot luck luncheon at work. I broke up the cake into large pieces, and folded them into 1/2 of the pineapple mixture. Then, I packed the cake mixture tightly into a 13X9 in. roasting pan, and covered it all with the rest of the pudding mixture, and chilled as directed. Much easier to transport this way. Every bite has the pudding mixture on it, and everyone has asked for the recipe!
Date published: 2008-03-24
Rated 5 out of 5 by from As my family does not like Angel food cake, I baked a 2 layer yellow cake and cut the layers in 2. As my family does not like Angel food cake, I baked a 2 layer yellow cake and cut the layers in 2. I mixed into the pineapple pudding mixture: 1/2 cup coconut, 1/2 cup mandarin orange segments cut into thirds, 12 maraschino cherries cut into half and 1/2 cup chopped nuts to make the filling an ambrosia. I used this filling between all layers and on the top. I topped the cake with sliced fresh strawberries and mini marshmallows. It was spectacular and I have already had to make it a seond time.
Date published: 2012-04-27
Rated 5 out of 5 by from I made this cake and really liked it. I made this cake and really liked it. I should have marked my cake to cut it into thirds evenly but didn't think about how to do that,so it was a bit uneven. I found that there wasn't quite enough pudding mixture to spread on the top after I had spread it on the lower 2 layers. Next time I'll know to go a little easy on the first 2. I will probably make it again sometime but not real soon. It was fairly easy. I made the cake on Sat. and added the filling on Sun. afternoon for a church fellowship that evening. I used canned mandarin oranges and red seedless grape cut in half for garnish. They were very good on it. All the cake wasn't eaten as there were so many other desserts there so I've had leftovers to eat. I was happy about that.
Date published: 2008-03-20
Rated 5 out of 5 by from I made this for our family's Easter dessert. I made this for our family's Easter dessert. It was a hit, I should of made two. I did double the amount of the filling ingredients though. By looking at the amounts listed for each ingredient I was concerned it was never going to look like it did in the picture. The worse that could of happened is I didn't need it. Well, if I could of cut the recipe in half and made 1 1/2 instead of double the amounts it would of been perfect. I will be making this again, with 10-13 people in the family I just know to make 2 next time.
Date published: 2011-05-07
Rated 5 out of 5 by from I made an "Ambrosia" Lush Cake. I made an "Ambrosia" Lush Cake. I used 20 ounces crushed pineapple and 10 ounces chopped mandarin oranges. I baked a boxed yellow cake mix and simple substituted the drained pineapple and orange juices for the water and I added 1/2 cup sour cream to the batter. I used a 5 ounce pudding mix and stirred in the drained pineapple, drained oranges, 1/2 cup of sour cream, and 8 ounces Cool Whip. I cut the cakes so that I had 4 layers and I spread 1/4 of the pudding mixture on top of each cake.
Date published: 2008-03-27
Rated 5 out of 5 by from I made this cake right after getting my copy of Food & Family. I made this cake right after getting my copy of Food & Family. I used the ready made cake, but will try it with a homemade cake, also. I subsituted lemon instant pudding, and used homemade whipped cream, instead of the Cool Whip. The lemon with the pineapple was a good combination. I'm going to make this for Easter, and will make another one, (because one just won't be enough), with another kind of pudding for a nice addition to the Easter table. It's a nice light refreshing dessert.
Date published: 2006-03-30
Rated 5 out of 5 by from This recipe is SO easy and tasty! This recipe is SO easy and tasty! I made it yesterday and the whole cake is gone already in a house of 4 people- 3 adults and a 14 year old boy. I used Fat Free / Sugar Free Jello pie filling/pudding and Sugar Free Cool Whip and a can of crushed pineapple with the lowest sugar content my local store carries. It was sweet and delicious! I am making this again- I'll also be making it to take to a future cookout, it will be a hit I promise!!
Date published: 2007-05-12
Rated 5 out of 5 by from I have made this for most of the cook-outs this summer and a family reunion. I have made this for most of the cook-outs this summer and a family reunion. Never any leftover to take home so I have to make extra just so we can have it too :>) So easy to make. I use a homemade angelfood cake instead of store bought. Also sugar free jell-o and lite cool whip. Plus I take tell everyone to go to Kraft Foods on-line as I Use so very many of your recipes. Thanks and keep those recipes coming in everyone. :>)
Date published: 2008-08-12
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