Desserts

Angel Lush with Pineapple

photo by:

kraft

End the night on this airy, fruity vanilla cloud. Start with a store-bought angel food cake and this showstopper comes together in just 15 minutes.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

can (20 oz.) DOLE Crushed Pineapple in Juice, undrained

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup thawed COOL WHIP Whipped Topping

pkg. (10 oz.) round angel food cake, cut into 3 layers

small fresh strawberries

Make It

MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.

STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour. Top with berries.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Cut Cake

Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.

Lemon-Berry Lush with Pineapple

Prepare using JELL-O Lemon Flavor Instant Pudding.

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MOMOFDDM

posted:7/26/2011

Strawberry Heaven! My kids and I made this for my birthday last night and it was delicious!! We used strawberry cake mixed and vanilla flavored cool whip instead of pudding mix. Everyone loved it!!

mbrock5

posted:6/23/2011

I loved this recipe. It is a great recipe if you need something quick and easy.

a cook

posted:5/10/2011

One of my all time favorites!!!!

angeleyes41062

posted:5/7/2011

I made this for our family's Easter dessert. It was a hit, I should of made two. I did double the amount of the filling ingredients though. By looking at the amounts listed for each ingredient I was concerned it was never going to look like it did in the picture. The worse that could of happened is I didn't need it. Well, if I could of cut the recipe in half and made 1 1/2 instead of double the amounts it would of been perfect. I will be making this again, with 10-13 people in the family I just know to make 2 next time.

a cook

posted:4/18/2011

I love this recipe!

a cook

posted:3/4/2011

This is a great simple recipe. One change would be to cube the angel food cake, slice strawberries, then layer cake, slush, strawberries, topping with strawberries. Much easier to serve and looks good in a clear bowl!!!!

DebbiD2

posted:10/11/2010

Everyone loved it. Will definitely make again. Very quick and easy.

ldteacher14

posted:9/26/2010

I sometimes use lemon or banana pudding for a different taste.

a cook

posted:9/6/2010

The angel food cupcakes did not work out so well for me but this way was easy and so light. I love the pudding mixture!

a cook

posted:5/31/2010

My friend made this for my birthday....it was so good. She used frozen berries that she had in the freezer and much more economical than fresh. Still tasted great! I will definately be making this for get-togethers this summer! I liked the review that said she will tear the angel food cake and layer it as a trifle...will look wonderful in a trifle glass server!