Comida Kraft
Recipe Box

Angel Lush with Pineapple

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

End the night on this airy, fruity vanilla cloud. Start with a store-bought angel food cake and this showstopper comes together in just 15 minutes.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.
DOLE is a registered trademark of Dole Food Company, Inc.

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Cut Cake

Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.

Lemon-Berry Lush with Pineapple

Prepare using JELL-O Lemon Flavor Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 160
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Angel Lush with Pineapple is rated 4.8 out of 5 by 25.
  • 2016-07-23T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_21
  • loc_en_US, sid_74114, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from As my family does not like Angel food cake, I baked a 2 layer yellow cake and cut the layers in 2. As my family does not like Angel food cake, I baked a 2 layer yellow cake and cut the layers in 2. I mixed into the pineapple pudding mixture: 1/2 cup coconut, 1/2 cup mandarin orange segments cut into thirds, 12 maraschino cherries cut into half and 1/2 cup chopped nuts to make the filling an ambrosia. I used this filling between all layers and on the top. I topped the cake with sliced fresh strawberries and mini marshmallows. It was spectacular and I have already had to make it a seond time.
Date published: 2012-04-27
Rated 5 out of 5 by from Cubed sugar free angel food cake and layered with filling, which I chose to make sugar free as well,... Cubed sugar free angel food cake and layered with filling, which I chose to make sugar free as well, and took it to church potluck for nice desert for diabetics. People who had no problems with sugar ate it without knowing it was "healthified" and said it was the best desert there. My pastor asked me to give the recipe and was very surprised there was no sugar used! A keeper!
Date published: 2012-10-08
Rated 5 out of 5 by from I make this for every occasion. I make this for every occasion. One of the easiest and most flavorful cakes you will ever make. My best friend just called and asked if I was making it for Easter dinner. Of course I said yes! I have made this with sugar free cake, pudding, and cool whip and no one noticed. It is still delicious.
Date published: 2013-03-27
Rated 4 out of 5 by from Not a fan of angel cake unless it's accompanied with some jello ;). Not a fan of angel cake unless it's accompanied with some jello ;). But I took it to Memorial Day gathering and it was a huge hit. My family enjoyed the light fluffiness, and fruitiness of it as well. I aim to please them, so I will be making again. Thanks so much!
Date published: 2014-06-03
Rated 5 out of 5 by from This is a variation of my wife JuliaIrishEyes' recipe (see Pineapple Orange Creamy Delight) which is... This is a variation of my wife JuliaIrishEyes' recipe (see Pineapple Orange Creamy Delight) which is our fave. We love your idea of mixing pineapple juice w/the Jello Pudding & Cool Whip. Savor this lighter dessert that is heavy on flavor & presentation!
Date published: 2012-11-20
Rated 5 out of 5 by from Simple to make. Simple to make. I added a little more Cool Whip to make it a little creamier. A friend made this and used blueberries and said it was just as good. Options are endless using coconut or different flavored puddings and fruits.
Date published: 2014-05-13
Rated 5 out of 5 by from This is so light and airy for the summer. This is so light and airy for the summer. I get many request for it. I buy the angel food cake in the plastic container, tear the cake in bite size pieces and make it that way. I reuse the container.
Date published: 2014-07-14
Rated 5 out of 5 by from I made this using a sugar free angel food cake & sugar free white chocolate instant pudding. I made this using a sugar free angel food cake & sugar free white chocolate instant pudding. All I can say is WOW. It is so good & diabetic friendly. Thank God for sugar free Jell-o products.
Date published: 2015-04-13
  • 2016-07-23T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_21
  • loc_en_US, sid_74114, PRD, sort_relevancy
  • clientName_khcrm

K:15456v5 :74114

>