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Desserts

Angel Lush with Pineapple

Angel Lush with Pineapple recipe
photo by:kraft
End the night on this airy, fruity vanilla cloud. Start with a store-bought angel food cake and this showstopper comes together in just 15 minutes.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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What You Need

1
can  (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  thawed COOL WHIP Whipped Topping
1
pkg.  (10 oz.) round angel food cake, cut into 3 layers
10
small  fresh strawberries

Make It

MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.

STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour. Top with berries.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Variation
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
How to Cut Cake
Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.
Lemon-Berry Lush with Pineapple
Prepare using JELL-O Lemon Flavor Instant Pudding.
K:15456v5 :74114
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