Desserts

Angel NILLA® Pie

photo by:kraft

Meringue blended with vanilla wafer crumbs is baked in a pie plate, cooled and topped with whipped cream and peaches for an airy, delicious dessert.

time

prep:

30 min

total:

2 hr 45 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

NILLA Wafers, divided

egg whites

1-1/3

cups sugar

1-1/2

tsp. CALUMET Baking Powder

tsp. vanilla, divided

cup whipping cream

can (8-1/2 oz.) peach slices, drained

Make It

PREHEAT oven to 300°F. Finely crush 28 of the wafers; set aside. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Add wafer crumbs, baking powder and 1 tsp. of the vanilla; stir gently until well blended. Spread onto bottom of greased 9-inch pie plate. Stand remaining 14 wafers around edge of pie plate.

BAKE 1 hour 15 min. or until egg white mixture is firm and lightly browned. Cool completely on wire rack.

BEAT cream and remaining 1 tsp. vanilla in small bowl with electric mixer on high speed until stiff peaks form. Spread over pie; top with peaches. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Cooking Know-How

For fluffy beaten egg whites, make sure the bowl and beaters are thoroughly clean without a trace of fat or oil.

Healthy Living

Save 50 calories and 8 grams of fat per serving by omitting the vanilla and substituting 2 cups thawed COOL WHIP Whipped Topping for the whipped cream.