Angel Pecan Pie - Kraft Recipes Top
Comida Kraft
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Angel Pecan Pie

Prep Time
Total Time

8 servings

This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it’s crowned with whipped cream.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
  • Bake 30 min. Cool completely.
  • Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.

Special Equipment Needed


You will know it is a special occasion when you enjoy a slice of this pie.

Jazz It Up

Drizzle pie slices with KRAFT Caramel and/or Chocolate Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 18g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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