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Angel Pecan Pie

Angel Pecan Pie recipe
photo by:kraft
This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it’s crowned with whipped cream.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
8 servings

what you need

3
 egg whites
1/2
tsp.  vanilla
1
cup  sugar
24
 RITZ Crackers, finely crushed (about 1 cup crumbs)
1
cup  finely chopped PLANTERS Pecans
1/4
tsp.  CALUMET Baking Powder
1
cup  whipping cream, whipped

Make It

PREHEAT oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.

BAKE 30 min. Cool completely.

REFRIGERATE 6 hours or overnight. Spread whipped cream over pie to cover completely.

Kraft Kitchens Tips

Size-Wise
You will know it is a special occasion when you enjoy a slice of this pie.
Jazz It Up
Drizzle pie slices with KRAFT Caramel and/or Chocolate Topping.
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