Angel "Tarts"

4.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

8 servings

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 325°F. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gradually add combined sugar and baking powder, beating until stiff and glossy. Spoon or pipe into 8 (4-inch) rounds on parchment-covered baking sheet, building up sides of each circle to form a shell.
  • Bake 20 to 25 min. or until lightly browned. Cool completely on baking sheet.
  • Spoon whipped topping into "tart" shells just before serving; fill evenly with the cookie pieces and fruit.

Special Extra

Stir 1/4 tsp. vanilla or almond extract into meringue mixture before spooning onto baking sheet.

Substitute

Prepare as directed, using any variety of chocolate chip cookies.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 26g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • stacey878 | Wed, Nov 8 2006 3:13 PM

    these are so pretty! i decided that if i was going to the trouble of making meriange that i should just make my own whipped cream, and instead of cookies i used more fruit (blueberries, and raspberries) very good, you must try!

  • iloveoreo | Mon, May 23 2005 5:25 PM

    My cuz made it. It was very delicious. Thre should b more recipies like dis 1 but that take less time 2 make.

K:46424v0 :74734