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Stir 1/4 tsp. vanilla or almond extract into meringue mixture before spooning onto baking sheet.
Prepare as directed, using any variety of chocolate chip cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
these are so pretty! i decided that if i was going to the trouble of making meriange that i should just make my own whipped cream, and instead of cookies i used more fruit (blueberries, and raspberries) very good, you must try!
My cuz made it. It was very delicious.
Thre should b more recipies like dis 1 but that take less time 2 make.