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Desserts

Angel "Tarts"

Angel "Tarts" recipe
photo by:kraft
My cuz made it. It was very delicious. Thre should b more recipies like dis 1 but that take less time 2 make.
posted by
iloveoreo
on 5/23/2005
time
prep:
15 min
total:
55 min
servings
total:
8 servings
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What You Need

3
 egg whites
2/3
cup  sugar
1
tsp.  CALUMET Baking Powder
1
cup  thawed COOL WHIP or COOL WHIP LITE Whipped Topping
8
 white and chocolate chunk cookie (2-inch), quartered
1-1/2
cups  sliced strawberries
1-1/2
cups  raspberries

Make It

PREHEAT oven to 325°F. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gradually add combined sugar and baking powder, beating until stiff and glossy. Spoon or pipe into 8 (4-inch) rounds on parchment-covered baking sheet, building up sides of each circle to form a shell.

BAKE 20 to 25 min. or until lightly browned. Cool completely on baking sheet.

SPOON whipped topping into "tart" shells just before serving; fill evenly with the cookie pieces and fruit.

Kraft Kitchens Tips

Special Extra
Stir 1/4 tsp. vanilla or almond extract into meringue mixture before spooning onto baking sheet.
Substitute
Prepare as directed, using any variety of chocolate chip cookies.
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