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Main dishes

Angie's Roasted Harvest Vegetables

Angie's Roasted Harvest Vegetables recipe
photo by:kraft
excelent! i loved it and will have it again. its great to serve to others
posted by
caitymae11
on 12/22/2008
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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What You Need

2
 sweet potatoes, peeled, cut into wedges
2
 parsnips, peeled, sliced
1
 bulb fennel, sliced
1
 red onion, sliced
1/2
cup  KRAFT Classic CATALINA Dressing
1/2
cup  cranberry juice
1/4
cup  maple-flavored or pancake syrup

Make It

HEAT oven to 350°F.

TOSS first 4 ingredients in large baking dish.

MIX remaining ingredients; pour over vegetables.

BAKE 50 min. or until vegetables are tender.

Kraft Kitchens Tips

Storage Know-How
Because of their natural gases, storing potatoes and onions together can cause potatoes to rot more quickly.
How to Shed No Tears
To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, hold the onions under cold running water while removing the peels.
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