Angie's Roasted Harvest Vegetables - Kraft Recipes Top
Comida Kraft
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Angie's Roasted Harvest Vegetables

Prep Time
Total Time

8 servings

Cranberry juice and pancake syrup put the tart and sweet in this delicious Healthy Living roasted vegetable dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss first 4 ingredients in large baking dish.
  • Mix remaining ingredients; pour over vegetables.
  • Bake 50 min. or until vegetables are tender.

Special Equipment Needed

Storage Know-How

Because of their natural gases, storing potatoes and onions together can cause potatoes to rot more quickly.

How to Shed No Tears

To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, hold the onions under cold running water while removing the peels.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch

Nutrition Bonus

Share this tasty vegetable side dish with your loved ones. The deep-orange sweet potatoes are rich in vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 120 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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