Antipasto

Wonderful as an appetizer or with salad greens. Also looks appealing.

This was a hit!! It was extremely easy to make and people thought I made the dressing from scatch

My husband and dinner guests loved this recipe. It was tasty! Straining the dressing is a big must otherwise all you taste is dressing. we used zesty italian in substitute of the seven seas because it's what i had on hand. This is aa nice salad alternative and so effortless.

This recipe was so good, everyone raved about it

I made this as an appetizer for a birthday party. Everyone loved it and wanted the recipe. I did what one reviewer said and left the tomatoes out until I served it. I also put in some chic peas. I plated it on a bed of crispy romaine lettuce and sprinkled some feta cheese and cracked black pepper. The taste and presentation were fantastic.

made this for a BBQ, people seemed to enjoy it but i didnt. something was not right, not sure what but it seemed flavorless to me and kind of soggy even after following all directions. Not a keeper in my recipe box!

loved it i did however take a suggestions from another reviewer and added stuffed cheese noodles with it.

Made this for work. Added a bag of tri-color cheese tortellini, forgot the black olives. It was a hit, everyone loved it.

IT WAS A GREAT SIDE DISH, MY FAMILY LOVED IT THEY ASKED FOR MORE.

I made this recipe into a pasta salad by adding 1/2 box of thin spaghetti noodles. Also, I substituted banana pepper pieces for the pepperoncini peppers, which was good as well. I brought it to a potluck "salad-themed" dinner, and it was completely gone! Got a lot of compliments!