Antipasto

4.5
(50) 42 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings, about 1/2 cup each

What You Need

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Make It

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  • Pour dressing over artichokes, pepperoni, tomatoes, olives and peppers in shallow dish; cover.
  • Refrigerate several hours or overnight to marinate.

Size-Wise

Enjoy a serving, 1/2 cup each, of this classic appetizer.

Variation

Marinate ingredients as directed. Do not drain. Toss with the cheese and 1 bag (10 oz.) salad greens just before serving. Makes 4 servings.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 20mg
Sodium 1280mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 2g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • qnkelly |

    I made this the night before and put half rustic Italian and half creamy balsamic dressing in it. I also added hard salami. It was great!

  • ladymary_1 |

  • Gabby1974 |

K:188 v0:51146