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8 servings, about 1/2 cup each
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Enjoy a serving, 1/2 cup each, of this classic appetizer.
Marinate ingredients as directed. Do not drain. Toss with the cheese and 1 bag (10 oz.) salad greens just before serving. Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this the night before and put half rustic Italian and half creamy balsamic dressing in it. I also added hard salami. It was great!