KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Antipasto

Antipasto recipe
photo by:kraft
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings, about 1/2 cup each
Magazine Acquisition

What You Need

1
bottle  (8 oz.) KRAFT VIVA Italian Dressing
1
can  (14 oz.) artichoke hearts, drained, quartered
1
pkg.  (3 oz.) OSCAR MAYER Pepperoni Slices
1
cup  halved cherry tomatoes
1
cup  pitted black olives
10
 pepperoncini peppers
4
oz.  KRAFT Mozzarella Cheese, cut into sticks

Make It

POUR dressing over artichokes, pepperoni, tomatoes, olives and peppers in shallow dish; cover.

REFRIGERATE several hours or overnight to marinate.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1/2 cup each, of this classic appetizer.
Variation
Marinate ingredients as directed. Do not drain. Toss with the cheese and 1 bag (10 oz.) salad greens just before serving. Makes 4 servings.
K:188 v0:51146
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email