Antipasto Recipe - Kraft Recipes

What You Need

1

bottle (8 oz.) KRAFT VIVA Italian Dressing

1

can (14 oz.) artichoke hearts, drained, quartered

1

pkg. (3 oz.) OSCAR MAYER Pepperoni Slices

1

cup halved cherry tomatoes

1

cup pitted black olives

10

pepperoncini peppers

4

oz. KRAFT Mozzarella Cheese, cut into sticks

Make It

POUR dressing over artichokes, pepperoni, tomatoes, olives and peppers in shallow dish; cover.

REFRIGERATE several hours or overnight to marinate.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving, 1/2 cup each, of this classic appetizer.

Variation

Marinate ingredients as directed. Do not drain. Toss with the cheese and 1 bag (10 oz.) salad greens just before serving. Makes 4 servings.

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justmelane

posted:9/25/2010

Wonderful as an appetizer or with salad greens. Also looks appealing.

BERTA880808

posted:10/13/2009

This was a hit!! It was extremely easy to make and people thought I made the dressing from scatch

betterfli99

posted:9/12/2009

My husband and dinner guests loved this recipe. It was tasty! Straining the dressing is a big must otherwise all you taste is dressing. we used zesty italian in substitute of the seven seas because it's what i had on hand. This is aa nice salad alternative and so effortless.

sharron191

posted:8/24/2009

This recipe was so good, everyone raved about it

rachelsal

posted:6/22/2009

I made this as an appetizer for a birthday party. Everyone loved it and wanted the recipe. I did what one reviewer said and left the tomatoes out until I served it. I also put in some chic peas. I plated it on a bed of crispy romaine lettuce and sprinkled some feta cheese and cracked black pepper. The taste and presentation were fantastic.

cadensmom25

posted:6/19/2009

made this for a BBQ, people seemed to enjoy it but i didnt. something was not right, not sure what but it seemed flavorless to me and kind of soggy even after following all directions. Not a keeper in my recipe box!

rousey

posted:5/12/2009

loved it i did however take a suggestions from another reviewer and added stuffed cheese noodles with it.

Pauline95

posted:4/3/2009

Made this for work. Added a bag of tri-color cheese tortellini, forgot the black olives. It was a hit, everyone loved it.

a cook

posted:1/19/2009

IT WAS A GREAT SIDE DISH, MY FAMILY LOVED IT THEY ASKED FOR MORE.

rosannwest

posted:9/7/2008

I made this recipe into a pasta salad by adding 1/2 box of thin spaghetti noodles. Also, I substituted banana pepper pieces for the pepperoncini peppers, which was good as well. I brought it to a potluck "salad-themed" dinner, and it was completely gone! Got a lot of compliments!