Comida Kraft
Recipe Box

Antipasto Loaf

(53) 46 Reviews
Prep Time
Total Time

25 servings

Say "buongiorno" to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say "ciao bella!"

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What You Need

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Make It

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  • Cut baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)
  • Mix cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.
  • Reassemble baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.

Special Extra

Add chopped green or kalamata olives to sandwich filling.

Make Ahead

Sandwich can be stored in refrigerator up to 4 hours before serving.


Substitute arugula leaves for the spinach.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 70
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CMAS3767 |

    I made this for a party. Everyone loved it and many asked for the recipe.

  • cpalusz |

    Nice recipe for a Saturday lunch. We all enjoyed it!

  • whampton49 |

    Okay, I've tried this several ways. I made as written for vegetarians. I've changed it to fit into tiny crusty rolls and made some vegetarian and added italian meats to half of them. I've added roasted peppers. I have also made a version with Italian dressing sprinkled over them and added chopped green olives and crumbled feta cheese. All versions were popular and easy to assemble, the version on crusty rolls was most popular as it is easy to eat. I think I will try mixing the ingredient as a spread and see how that works next. Wonderful flavors.