Appetizers

Antipasto Loaf

photo by:

kraft

Say "buongiorno" to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say "ciao bella!"

time

prep:

25 min

total:

1 hr 25 min

servings

total:

25 servings

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What You Need

French bread baguette (12 oz.)

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

Tbsp. pesto

1/2

cup drained oil-packed sun-dried tomatoes, chopped

1/2

cup drained marinated artichoke hearts, chopped

Tbsp. KRAFT Grated Parmesan Cheese

cups baby spinach leaves, coarsely chopped

Make It

CUT baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)

MIX cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.

REASSEMBLE baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.

Kraft Kitchens Tips

Special Extra

Add chopped green or kalamata olives to sandwich filling.

Make Ahead

Sandwich can be stored in refrigerator up to 4 hours before serving.

Substitute

Substitute arugula leaves for the spinach.

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angelfire21

posted:4/9/2012

My family, guests and I will try or eat about anything and NO ONE liked this! Definitely will not make this mess of a sandwich/appetizer again. This isn't even worth the one start I needed to rate it to complete the comment.

moriah.ice

posted:10/27/2011

Excellent! Everyone loved it. I had a pretty large baguette so watch you don't take too much of the breading out. I had to add in more ingredients to fill :)

webbmommy

posted:8/9/2011

I have made this several times. I even get requests for it from when I have made it for pot lucks before. I am going tobe making it again this evening for an event tomorrow. This is always a huge hit! Tomorrow my husband is taking it with him to work. I can't wait to hear what everyone says about it.

ChelleRotell

posted:7/18/2011

I made this for my husband's 30th birthday and it was gone in a matter of minutes. Everyone loved it and it was pretty easy to make. Would definitely make it again!

tanyai76

posted:4/8/2011

This is a really tasty, quick appetizer to make. I add salami to mine. It is always a hit, in fact a couple people asked me where I purchased it!

ritacairo

posted:12/7/2010

I made this for my son's party and it was a hit. Everyone was asking for the recipe of course I took my time giving it out. They were very suprised how easy and simple it was. Enjoy!

SophiaMolendyk

posted:4/3/2010

Always get rave and recipe requests when I make this. I also add chopped black olives.

Sarah_VW

posted:1/23/2010

Easy to prepare and very yummy!

muffinlady3