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Add chopped green or kalamata olives to sandwich filling.
Sandwich can be stored in refrigerator up to 4 hours before serving.
Substitute arugula leaves for the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for a party. Everyone loved it and many asked for the recipe.
Nice recipe for a Saturday lunch. We all enjoyed it!
Okay, I've tried this several ways. I made as written for vegetarians. I've changed it to fit into tiny crusty rolls and made some vegetarian and added italian meats to half of them. I've added roasted peppers. I have also made a version with Italian dressing sprinkled over them and added chopped green olives and crumbled feta cheese. All versions were popular and easy to assemble, the version on crusty rolls was most popular as it is easy to eat. I think I will try mixing the ingredient as a spread and see how that works next. Wonderful flavors.