Salads & sides

Antipasto Pasta Salad

photo by:kraft

Rotini pasta, salami, cheese, black olives, red peppers and zucchini are tossed in a mustard vinaigrette for a delicious make-ahead salad.

time

prep:

20 min

total:

3 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (1 lb.) rotini pasta, cooked, drained

slices OSCAR MAYER Hard Salami, chopped

1/4

lb. KRAFT Swiss Cheese, cubed

1/2

cup sliced black olives

red pepper, cut into thin strips

small zucchini, sliced

1/3

cup GREY POUPON Harvest Coarse Ground Mustard

1/2

cup oil

1/4

cup white wine vinegar

tsp. dried basil leaves

1/4

tsp. cracked black pepper

clove garlic, crushed

Make It

COMBINE pasta, salami, cheese, olives, red peppers and zucchini in large bowl.

BEAT remaining ingredients with wire whisk until well blended. Add to pasta mixture; toss to coat. Cover.

REFRIGERATE several hours or until chilled, stirring occasionally.

Kraft Kitchens Tips

Size-Wise

At 8 servings, this variation of a classic salad makes a great addition to any party menu.

Note

For extra flavor, prepare as directed using pitted Greek kalamata olives.

Substitute

Prepare as directed, using CRACKER BARREL Baby Swiss or Sharp Cheddar Cheese.

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a cook

posted:3/14/2007

i made some minor substitution but everyone at our cookout loved it.

laurenkenny

posted:9/2/2006

It was delicous! It was perfect for our bbq, everyone loved it.

adiaz9

posted:9/20/2005

This recipe was not only delicious but it was simple to make. I loved it and so did my family.

9826

posted:5/16/2005

great salad to take to bar-b-ques, can make it a day in advance.....had lots of compliments......

a cook

posted:7/2/2004

i added a jar of red peppers instead of fresh , a small can of chick peas, jar of capers, and artichoke hearts , it was so easy to make and delicous not an ordinary pasta salad

a cook

posted:12/26/2002

I used tri-colored rotini instead of the rotelle (as pictured.) Next time I'll add a bit more meat and cheese and do 1 and 1/2 the dressing. Lots of great flavors and colors in this one!

a cook

posted:10/15/2002

Excellent Pasta Salad dish

HeatherKautz

posted:8/13/2002

Made it for a pot-luck at work - everyone who tried it asked for the recipe- tastes great!