Antipasto Sub Club Sandwich

5
(1) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Popular antipasto ingredients are layered onto a round Italian bread loaf spread with minced garlic and mayo to make these tasty appetizer sandwich wedges.

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What You Need

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Make It

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  • Cut bread into 3 lengthwise slices. Hollow out top, leaving 3/4-inch-thick shell. Discard removed bread or reserve for another use.
  • Combine next 4 ingredients; spoon into inverted bread top. Cover with middle bread slice; top with cheese and meat.
  • Spread combined mayo and garlic onto cut side of remaining bread slice; place, mayo side down, over inverted sandwich.
  • Wrap sandwich. Refrigerate 1 hour. Cut into wedges to serve.

Substitute

Substitute 6 slices OSCAR MAYER Hard Salami for the turkey.

Note

This hearty sandwich can be refrigerated up to 2 days before serving.

Keeping it Safe

Pre-packaged sliced meat must be refrigerated and used by the recommended "use-by" date. Once opened, the meat must be used within 5 days.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 20mg
Sodium 1100mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 5g
Protein 14g
   
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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