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Main dishes

Antipasto Sub Club Sandwich

Antipasto Sub Club Sandwich recipe
photo by:kraft
Popular antipasto ingredients are layered onto a round Italian bread loaf spread with minced garlic and mayo to make these tasty appetizer sandwich wedges.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings

What You Need

1
 round Italian bread loaf (1 lb.)
1
can  (14 oz.) artichoke hearts, drained, chopped
1
jar  (7 oz.) roasted red peppers, drained, sliced
1
can  (2-1/2 oz.) sliced black olives, drained
1/4
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
4
 KRAFT Provolone Cheese Slices
6
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
6
slices  OSCAR MAYER Deli Fresh Smoked Ham
1/4
cup  KRAFT Real Mayo Mayonnaise
1
clove  garlic, minced

Make It

CUT bread into 3 lengthwise slices. Hollow out top, leaving 3/4-inch-thick shell. Discard removed bread or reserve for another use.

COMBINE next 4 ingredients; spoon into inverted bread top. Cover with middle bread slice; top with cheese and meat.

SPREAD combined mayo and garlic onto cut side of remaining bread slice; place, mayo side down, over inverted sandwich.

WRAP sandwich. Refrigerate 1 hour. Cut into wedges to serve.

Kraft Kitchens Tips

Substitute
Substitute 6 slices OSCAR MAYER Hard Salami for the turkey.
Note
This hearty sandwich can be refrigerated up to 2 days before serving.
Keeping it Safe
Pre-packaged sliced meat must be refrigerated and used by the recommended "use-by" date. Once opened, the meat must be used within 5 days.
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