KraftRecipes.com
Print PageClose Window
Appetizers

Antipasto Wreath

Antipasto Wreath recipe
photo by:
kraft
Made this for Christmas Party and everyone loved it
posted by
kymenasco
on 12/28/2011
time
prep:
20 min
total:
20 min
servings
total:
3-1/4 cups spread or 26 servings, 2 Tbsp. spread and 5 crackers each

What You Need

2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup chopped OSCAR MAYER Pepperoni
1/2
cup KRAFT 100% Grated Three Cheese Blend
1/4
cup chopped black olives
2
Tbsp. chopped fresh basil
6
Tbsp. chopped roasted red peppers, divided
1
Tbsp. chopped fresh parsley
 Fresh basil leaves
 RITZ Crackers

Make It

step 1
MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
step 2
REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate.
step 3
TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.
Variation
Serve with RITZ Snowflake Crackers, or TRISCUIT or WHEAT THINS Crackers.
Make Ahead
Cheese spread can be stored in refrigerator up to 24 hours before shaping into wreath.
K:57477v0:114539
RecipeDetail