Comida Kraft
Recipe Box

Antipasto Wreath

(27) 24 Reviews
Prep Time
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26 servings, 2 Tbsp. spread and 5 crackers each

Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have a festive app that's holiday party-ready.

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What You Need

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Make It

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  • Mix first 5 ingredients and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
  • Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
  • Top with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.


Prepare using PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.


Serve with RITZ Snowflake Crackers, woven wheat crackers or thin wheat snack crackers.

Make Ahead

Cheese spread can be stored in refrigerator up to 24 hours before shaping into wreath.

Special Extra

Sprinkle plate with additional chopped parsley before topping with cheese spread.


  • 26 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 26 servings, 2 Tbsp. spread and 5 crackers each
Calories 190
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 5g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Carol39110 |

    I left out the black olives, and we thought it was very good.

  • laline1 |

    I love this recipe

  • Profexx |

    I loved the freshness of the basil with the spread.