Ants on a Log Recipe - Kraft Recipes

What You Need

8

stalks celery, each cut crosswise into 3 pieces (3 to 4 inches each)

1

tub (8 oz.) PHILADELPHIA Cheesecake Flavor Cream Cheese Spread

1/2

cup raisins

Make It

FILL celery with cream cheese spread.

TOP with raisins.

Kraft Kitchens Tips

Substitute

Prepare using plain PHILADELPHIA Cream Cheese Spread.

sign up and join the discussion

Rate recipes, or edit your previous ratings and more. Sign In

1
2
3
4

turtle1094

posted:3/7/2013

very helpfull for me and my lil sis

jroseh68

posted:2/2/2009

Simple but a great variety of tastes. Def. a good snack for both adults and children.

ccctennischick

posted:12/1/2008

My dinner guests loved this as an appetizer! I arranged it in an 'every-other-one' pattern with peanut butter on some and cream cheese on the others. It looked really neat on my small square plate.

a cook

posted:11/10/2008

A bit messy and time consuming to make but yummy and nutrious.

LadyBugs256

posted:10/11/2008

I grew up eating ants on a log. they remind me of being a kid in the summertime. Another great alternative is to use peanut butter instead of the cream cheese.

dachsie84

posted:9/24/2008

Very good blend of crunch and sweet!

jlchiquita

posted:9/21/2008

this was a pretty good snack. I substituted plain 1/3 less fat cream cheese to lower the fat and calories. I will eat this again! It was easy to make and very quick!

AliCool33

posted:12/22/2006

I used to ADORE this as a kid. I woulod always ask for this for lunch, but my mom used PEANUT BUTTER rather than cream cheese.

fudgepop4

posted:10/17/2006

My sisters and I used to make these when we were kids, but we would use peanut butter instead of cream cheese.

mom2jjandjersee