Comida Kraft
Recipe Box

Any-Night Beef Roast

(98) 74 Reviews
Prep Time
Total Time

10 servings

10 minutes of prep, 4 ingredients and a quick, zesty marinade prove that a savory, flavorful roast is not just for weekends anymore.

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What You Need

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Make It

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  • Score meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat. Refrigerate 1 hour to marinate.
  • Heat oven to 375°F. Bake meat, uncovered, 1-1/4 to 1-1/2 hours or until 150°F, basting occasionally with pan juices.
  • Remove meat from oven; cover with foil. Let stand 15 min. or until medium doneness (160ºF) before slicing.

Cooking Know-How

Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

Special Extra

Serve this delicious roast with an easy horseradish cream sauce. While meat is baking, mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. KRAFT Prepared Horseradish and 1 tsp. GREY POUPON Dijon Mustard until well blended. Refrigerate until ready to use.

Make Ahead

Meat can be marinated up to 24 hours before baking as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 190
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 23g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    The beef came out tender and tasty, even my kids ate it. I cooked it a little rarer than in the pic but that's how we like it.

  • MLBrothers01 |

    Another suggestion do not cut a roast as pictured or you will be chewing on a tough piece. Cut it thinly on the cross grain. Much easier to eat.

  • CynthiaDick |

    Everybody rave how good tasting the meat. I didn't have any leftovers.

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