Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.
Serve this delicious roast with an easy horseradish cream sauce. While meat is baking, mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. KRAFT Prepared Horseradish and 1 tsp. GREY POUPON Dijon Mustard until well blended. Refrigerate until ready to use.
Meat can be marinated up to 24 hours before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The beef came out tender and tasty, even my kids ate it. I cooked it a little rarer than in the pic but that's how we like it.
Another suggestion do not cut a roast as pictured or you will be chewing on a tough piece. Cut it thinly on the cross grain. Much easier to eat.
Everybody rave how good tasting the meat. I didn't have any leftovers.