Any-Night Roast Beef Recipe - Kraft Recipes Top
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Any-Night Roast Beef Recipe

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Total Time

10 servings

Try this delicious Any-Night Roast Beef Recipe! Ten minutes of prep and a zesty marinade prove that a flavorful roast beef recipe is not just for weekends.

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What You Need

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Make It

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  • Score meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat. Refrigerate 1 hour to marinate.
  • Heat oven to 375°F. Bake meat, uncovered, 1-1/4 to 1-1/2 hours or until 150°F, basting occasionally with pan juices.
  • Remove meat from oven; cover with foil. Let stand 15 min. or until medium doneness (160ºF) before slicing.

Cooking Know-How

Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

Special Extra

Serve this delicious roast with an easy horseradish cream sauce. While meat is baking, mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. KRAFT Prepared Horseradish and 1 tsp. GREY POUPON Dijon Mustard until well blended. Refrigerate until ready to use.

Make Ahead

Meat can be marinated up to 24 hours before baking as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 190
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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