Lemon, basil and garlic are all this mayonnaise and sour cre...
Give those party chips something more substantial to dip int...
This dip is so simple, the only challenge you'll have is get...
Inspired by Hollywood's famous Cobb salad, this dip is a mus...
Ingenious. This super-easy dip featuring tomatoes, cream che...
This dip's smooth cream cheese base, flaky crabmeat and dash...
A smooth cream cheese and sour cream base gets a lovely Dijo...
Party food takes a turn for the better with a lemon-cucumber...
Artichoke dip is, by definition, awesome. Ours is not only h...
Fresh lime juice helps make this one of the best and brighte...
Scored some goods from the farmers' market? Make this amazin...
Here's a dip that captures the cheesy, pepperoni-flavored go...
Our creamy tomato-topped dip makes eating smart a delicious ...
Milk chocolate, caramel ice cream topping and chopped pecans...
Cream cheese, brown sugar and vanilla make this creamy caram...
Dip Tips
Party Time
- Can’t decide how much to make? Our appetizer math chart can point you in the right direction.
- OSCAR MAYER Bacon, Cheddar cheese and sour cream are the perfect base ingredients for this creamy, hearty dip. And as a bonus, this version of our Bacon-Cheddar Dip allows you to stick to your smart eating plan.
- Many recipes, such as Pesto & Roasted Red Pepper Dip, can easily be doubled to feed a crowd.
- PHILLY Shrimp Cocktail Dip takes the classic combination of shrimp and cocktail sauce, and makes it even better with the addition of a few simple ingredients, such as PHILADELPHIA Cream Cheese and KRAFT Shredded Parmesan Cheese. It's sure to be a hit at your next party.
- Grocery bills can add up fast when you’re planning a party. Check out our grocery tips for saving money for ideas to help keep costs down.
- To help you “keep your cool” on party day, prepare some recipes ahead of time. Our Sun-Dried Tomato & Garlic Dip actually improves with the refrigerating time.
- Serve our Parmesan Confetti Dip in a hollowed-out bell pepper for an easy, impressive - and edible - container.
On the Road
- Our Guacamole travels like a champ. Store in a covered plastic container with a piece of plastic wrap directly on the surface of the dip to prevent it from turning brown.
- Safety first! Store cold dips in the refrigerator until it's time to go, then transport them safely in an insulated cooler packed with ice.
- Some brands of glass baking dishes come with tight-fitting lids. Assemble a layered dip in one of these dishes, then simply remove the lid when you get to the party!
- Transport creamy dips or spreads and veggie dippers separately in resealable plastic bags. Transfer to serving bowls or platters just before serving.
Big Dippers
- Veggie platters make an appearance at most parties. Try assembling your own, so you can choose the vegetables that best suit your dip. For instance, blanched French green beans taste great with our Cool & Creamy Vegetable Dip.
- Cutting vegetables or fruit into bite-size pieces can help discourage double dipping.
- Don’t let the vegetables get all the love - fruit platters can be a fun alternative! Try strawberries, pineapple chunks, grapes, or other fresh fruit in season. Pair with COOL WHIP Fruit Dip for a sweet finish.
