Apple-Almond Cake - Kraft Recipes Top
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Apple-Almond Cake

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24 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking powder, cinnamon and salt.
  • Beat butter, almond paste and sugar in large bowl with mixer until light and fluffy. Add eggs, lemon zest and almond extract; mix well. Gradually add flour mixture alternately with milk, mixing well after each addition. Stir in 3/4 cup nuts.
  • Spread into 13x9-inch pan sprayed with cooking spray. Arrange apple slices over batter; sprinkle with remaining nuts.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool slightly or to room temperature.


Prepare recipe as directed, except substitute 2 (9-inch) round pans for the 13x9-inch pan. Bake in 350ºF oven 40 to 45 min. or until toothpick inserted in center comes out clean.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 8g
Saturated fat 3g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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