Apple, Almond & Cherry Pie - Kraft Recipes Top
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Apple, Almond & Cherry Pie

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Total Time

8 servings

Apples and almonds and cherries, oh my! These family-pleasing flavors make this easy-to-make pie a winner three times over.

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What You Need

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Make It

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  • Add boiling water to gelatin in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
  • Meanwhile, whisk cream cheese and sugar in medium bowl until blended. Stir in COOL WHIP and extract. Spread onto bottom of crust. Refrigerate until ready to use.
  • Stir apples and nuts into thickened gelatin. Refrigerate 10 to 15 min. or until set but not firm.
  • Spoon over cream cheese layer in crust. Refrigerate 4 hours or until firm.

Special Equipment Needed

Size Wise

This colorful fruit pie makes a great treat to share with friends and family.


Prepare using JELL-O Cranberry Flavor Gelatin and substituting a pear for the apple.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 13g
Saturated fat 6g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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