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Apple Bacon Grilled Cheese

Apple Bacon Grilled Cheese recipe
Recipe and photo by Glenda Embree of
Thin apple slices add a sweet touch to bacon-grilled cheese sandwiches. Serves three lucky people in just 15 minutes.
10 min
15 min
serves 3

What You Need

slices  bread
tablespoons  butter, softened
 apple, cored and sliced thin
strips  OSCAR MAYER Thick Cut Bacon
slices  KRAFT Big Slice Colby Jack Cheese Slice

Make It

FRY the bacon. Drain on paper towels and cut each strip into thirds.

LIGHTLY, butter both sides of each slice of bread.

OVER low heat, grill all six slices of bread until toasted golden brown on one side.

TURN the bread over and on each of three of the slices, layer one and a third slice of cheese, 4 apple slices and 5 of the bacon pieces.

PLACE the remaining three slices of bread, warm side down on top of the sandwich filling to begin melting the cheese.

COVER the grill for 30 – 60 seconds to continue melting cheese and browning the bread.

FLIP all three sandwiches and brown the other side.

REMOVE from the grill and serve with fresh fruit and your favorite beverage, for a quick and easy lunch.

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