Comida Kraft
Recipe Box

Apple and Bacon Stuffing "Muffins"

Prep Time
45
min.
Total Time
1
hr.
15
min.
Servings

12 servings

These savory stuffing muffins start with a dozen slices of whole wheat bread—and end with apple-and-bacon-studded deliciousness!

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Spread bread cubes in single layer on rimmed baking sheet. Bake 10 to 12 min. or until dry, stirring every 5 min. Cool.
  • Increase oven temperature to 375ºF. Cook bacon in large skillet until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings in skillet. Add onions, celery and herbs; cook on medium heat 8 to 10 min. or until vegetables are crisp-tender, stirring occasionally. Stir in apples and garlic; cook and stir 3 min.
  • Toss apple mixture with bread cubes, bacon and pepper in large bowl. Add broth; mix lightly. Spoon into 12 muffin cups sprayed with cooking spray, using about 2/3 cup for each cup.
  • Bake 20 to 25 min. or until heated through.

Make Ahead

Prepare stuffing and bake stuffing "muffins" as directed. Cool completely. Refrigerate up to 24 hours in tightly covered container. When ready to serve, place stuffing "muffins" in rimmed baking sheet; cover. Bake at 400ºF for 15 to 20 min. or until heated through.

Substitute

Substitute 2 large pears for the apples.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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