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Prepare stuffing and bake stuffing "muffins" as directed. Cool completely. Refrigerate up to 24 hours in tightly covered container. When ready to serve, place stuffing "muffins" in rimmed baking sheet; cover. Bake at 400ºF for 15 to 20 min. or until heated through.
Substitute 2 large pears for the apples.
Whole wheat bread and sweet apples team up to provide fiber in these low-fat stuffing "muffins".
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.