Apple and Bacon Stuffing 'Muffins' - Kraft Recipes Top
Comida Kraft
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Apple and Bacon Stuffing 'Muffins'

Prep Time
Total Time

12 servings

Start with a dozen slices of whole wheat bread to make these Apple and Bacon Stuffing 'Muffins'. End up with a delicious apple and bacon stuffing treat.

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Spread bread cubes in single layer on rimmed baking sheet. Bake 10 to 12 min. or until dry, stirring every 5 min. Cool.
  • Increase oven temperature to 375ºF. Cook bacon in large skillet until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings in skillet. Add onions, celery and herbs; cook on medium heat 8 to 10 min. or until vegetables are crisp-tender, stirring occasionally. Stir in apples and garlic; cook and stir 3 min.
  • Toss apple mixture with bread cubes, bacon and pepper in large bowl. Add broth; mix lightly. Spoon into 12 muffin cups sprayed with cooking spray, using about 2/3 cup for each cup.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed

Make Ahead

Prepare stuffing and bake stuffing "muffins" as directed. Cool completely. Refrigerate up to 24 hours in tightly covered container. When ready to serve, place stuffing "muffins" in rimmed baking sheet; cover. Bake at 400ºF for 15 to 20 min. or until heated through.


Substitute 2 large pears for the apples.


  • 12 servings

Healthy Living

Nutrition Bonus

Whole wheat bread and sweet apples team up to provide fiber in these low-fat stuffing "muffins".

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 4.2616mg
Sodium 250mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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