Apple Bake - Kraft Recipes Top
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Apple Bake

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12 servings

When life gives you lemons, you know what to do. When it gives you baking apples, make this scrumptious pastry-topped Apple Bake!

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What You Need

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Make It

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  • Preheat oven to 425°F. Mix flour and salt in large bowl; cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Sprinkle with 5 Tbsp. of the water while mixing lightly with fork; shape into ball. (Mix in 1 or 2 Tbsp. additional water if dough is too dry to shape into ball.) Place dough on lightly floured surface; roll out to 14x10-inch rectangle.
  • Toss apples with remaining ingredients. Let stand 5 min. Spoon into 13x9-inch baking dish. Cover with dough; cut slits in top of dough to vent.
  • Bake 35 min. or until pastry is golden brown and apples are tender.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


Substitute shredded KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick-and-easy substitute, use KRAFT Shredded Sharp Cheddar Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Pretty good! Pretty good! Not entirely sure what the tapioca was supposed to add but that's alright. Good way to get rid of a bunch of apples.
Date published: 2007-06-14
Rated 5 out of 5 by from I was reading the recipe and was wondering why you would get 12 serving from 10 apples wouldnt it be... I was reading the recipe and was wondering why you would get 12 serving from 10 apples wouldnt it be 10 from 10?
Date published: 2006-02-14
Rated 5 out of 5 by from
Date published: 2002-10-02
Rated 4 out of 5 by from
Date published: 2002-10-08
Rated 4 out of 5 by from
Date published: 2002-10-09
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