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Desserts

Apple Bake

Apple Bake recipe
photo by:kraft
time
prep:
25 min
total:
1 hr
servings
total:
12 servings
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what you need

1
cup  flour
1/8
tsp.  salt
1/3
cup  shortening
1
cup  shredded CRACKER BARREL Sharp Cheddar Cheese
5
Tbsp.  cold water
10
medium  baking apples, peeled, cored and sliced
3/4
cup  firmly packed brown sugar
1/4
cup  (1/2 stick) butter or margarine, melted
2
Tbsp.  MINUTE Tapioca
1
tsp.  ground cinnamon

Make It

PREHEAT oven to 425°F. Mix flour and salt in large bowl; cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Sprinkle with 5 Tbsp. of the water while mixing lightly with fork; shape into ball. (Mix in 1 or 2 Tbsp. additional water if dough is too dry to shape into ball.) Place dough on lightly floured surface; roll out to 14x10-inch rectangle.

TOSS apples with remaining ingredients. Let stand 5 min. Spoon into 13x9-inch baking dish. Cover with dough; cut slits in top of dough to vent.

BAKE 35 min. or until pastry is golden brown and apples are tender.

Kraft Kitchens Tips

Size-Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Substitute
Substitute shredded KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick-and-easy substitute, use KRAFT Shredded Sharp Cheddar Cheese.
Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
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