Apple and Blackberry Fruit Crisp - Kraft Recipes Top
Comida Kraft
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Apple and Blackberry Fruit Crisp

Prep Time
Total Time

4 servings, 3/4 cup each

Got fruit lovers in the house? Delight them with an Apple and Blackberry Crisp! Serve this Apple and Blackberry Fruit Crisp with a dollop of COOL WHIP on top!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toss fruit with dry gelatin mix and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.
  • Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
  • Bake 30 to 35 min. or until fruit mixture is hot and bubbly.

Special Equipment Needed

Size Wise

This colorful apple and berry dessert makes a great treat to share with friends and family.


Substitute Bartlett pears for the apples.


Prepare recipe as directed, substituting a 2-qt. casserole dish for the 2 baking dishes, and increasing the baking time to 35 to 40 min. or until apples are tender.

How to Use the Remaining Dry Gelatin Mix

Add 1/2 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until completely dissolved. Add 1/2 cup cold water; stir. Refrigerate until firm. Enjoy as a quick dessert or snack.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Avocado Purchasing and Storage Tips

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
Calories 270
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 115mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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