Apple Bobber's Cheese Spread - Kraft Recipes Top
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Apple Bobber's Cheese Spread

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16 servings, 2 Tbsp. each

If you're the type of person who loves a slice of cheddar on your apple pie, then this delicious applesauce-infused cheese spread is right up your alley.

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Make It

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  • Beat all ingredients with electric mixer on medium speed until well blended; cover.
  • Refrigerate at least 1 hour.
  • Serve with assorted crackers and apple and pear slices.


Substitute finely chopped PLANTERS Walnuts for the sesame seed.


Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick and easy alternative use KRAFT Shredded Sharp Cheddar Cheese.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 1g
Dietary fiber 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Gross! Gross! Actually worse than gross, it was terrible! I will never make this recipe again my family asked me what it consisted of and why it tasted so funny, and odd. I will never make this again! I told my friends to try it they refused!
Date published: 2010-06-01
Rated 5 out of 5 by from Surprisingly great combination. Surprisingly great combination. I did have to stop telling picky eaters what was in it though, because they wouldn't try it otherwise. Everyone that's tried it loved it.
Date published: 2013-01-15
Rated 4 out of 5 by from I like the flavor combination of the sharp cheese with the crunch of the apples. I like the flavor combination of the sharp cheese with the crunch of the apples. Good combination of flavors. Also like the ease of preparation.
Date published: 2002-10-16
Rated 4 out of 5 by from everyone liked it everyone liked it
Date published: 2002-10-10
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