Comida Kraft
Recipe Box

Apple-Bottom Sour Cream Spice Cake

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16 servings

A spice cake mix and canned apple pie filling mean this Apple-Bottom Sour Cream Spice Cake can be ready for the oven in just 10 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat eggs, cake mix, water and oil in large bowl with mixer on medium speed 2 min. Stir in pie filling. Pour into 13x9-inch baking pan sprayed with cooking spray.
  • Bake 45 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Mix sour cream, sugar and cinnamon. Poke deep holes in cake at 1-inch intervals, using handle of wooden spoon. Pour sour cream mixture over cake; sprinkle with pecans. Serve warm.


Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cake with your loved ones.

Special Extra

For extra flavor, toss the warm toasted nuts with 1 tsp. cinnamon sugar before sprinkling over cake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 19g
Saturated fat 6g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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