Apple-Bottom Sour Cream Spice Cake

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

16 servings

A spice cake mix and canned apple pie filling mean this Apple-Bottom Sour Cream Spice Cake can be ready for the oven in just 10 minutes.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat eggs, cake mix, water and oil in large bowl with mixer on medium speed 2 min. Stir in pie filling. Pour into 13x9-inch baking pan sprayed with cooking spray.
  • Bake 45 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Mix sour cream, sugar and cinnamon. Poke deep holes in cake at 1-inch intervals, using handle of wooden spoon. Pour sour cream mixture over cake; sprinkle with pecans. Serve warm.

Size-Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cake with your loved ones.

Special Extra

For extra flavor, toss the warm toasted nuts with 1 tsp. cinnamon sugar before sprinkling over cake.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 24g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:47547v0:160057