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Desserts

Apple-Bottom Sour Cream Spice Cake

photo by:kraft
A spice cake mix and canned apple pie filling mean this Apple-Bottom Sour Cream Spice Cake can be ready for the oven in just 10 minutes.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
16 servings

What You Need

3
 eggs
1
pkg.   (2-layer size) spice cake mix
1
cup  water
1/3
cup  oil
1
can  (15.75 oz.) apple pie filling
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup   packed brown sugar
1/2
tsp.  ground cinnamon
1
cup  PLANTERS Pecans, toasted

Make It

HEAT oven to 350°F.

BEAT eggs, cake mix, water and oil in large bowl with mixer on medium speed 2 min. Stir in pie filling. Pour into 13x9-inch baking pan sprayed with cooking spray.

BAKE 45 min. or until toothpick inserted in center comes out clean. Cool 20 min.

MIX sour cream, sugar and cinnamon. Poke deep holes in cake at 1-inch intervals, using handle of wooden spoon. Pour sour cream mixture over cake; sprinkle with pecans. Serve warm.

Kraft Kitchens Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cake with your loved ones.
Special Extra
For extra flavor, toss the warm toasted nuts with 1 tsp. cinnamon sugar before sprinkling over cake.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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