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Apple Breakfast Kuchen

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Apple Breakfast Kuchen recipe
photo by:
kraft
Chopped apples and spicy cinnamon help make this easy-to-make coffee cake a special breakfast treat.
time
prep:
15 min
total:
55 min
servings
total:
16 servings
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what you need

1/2
cup firmly packed brown sugar
1/4
cup oil
1-1/2
cups flour
1/2
cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked
1
Tbsp. CALUMET Baking Powder
1
tsp. ground cinnamon
1/4
tsp. salt
2
 eggs
1
cup fat-free milk
2
cups chopped apples
 Crumb Topping (recipe follows)

Make It

PREHEAT oven to 350°F. Beat brown sugar and oil with electric mixer on medium speed until well blended. Add flour, cereal, baking powder, cinnamon, salt, eggs and milk; beat on medium speed 1 min. Stir in apples.

SPREAD batter in greased 9-inch round cake pan; sprinkle evenly with Crumb Topping.

BAKE 35 to 40 min. or until toothpick inserted in center comes out clean. Serve warm or chilled.

Kraft Kitchens Tips

Food Facts
The following apple varieties are suitable for baking-Granny Smith, Winesap, Cortland and Jonathan.
Jazz It Up
To add a simple powdered sugar glaze, mix 1-1/2 cups powdered sugar and 2 Tbsp. milk until well blended. Drizzle over cooled cake. Let stand until glaze is set. Makes 2/3 cup or 12 servings, about 1 Tbsp. each.
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