Apple Cake with Cream Cheese Frosting - Kraft Recipes Top
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Apple Cake with Cream Cheese Frosting

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Total Time

16 servings

Treat the family to our Apple Cake with Cream Cheese Frosting recipe. The caramel cream cheese frosting on this cake reminds us of caramel-dipped apples!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cover bottoms of 2 (8-inch) round pans with parchment; spray with cooking spray. Beat first 6 ingredients and 1/4 cup milk in large bowl with mixer until blended. Stir in apples. Pour into prepared pans.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pan 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Cool 10 min. or until slightly thickened.
  • Beat cream cheese and butter in medium bowl with mixer until blended. Add caramel sauce; mix well. Stack cake layers on plate, filling layers and frosting top of cake with cream cheese mixture.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Prepare using PHILADELPHIA Neufchatel cheese.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 50mg
Sodium 410mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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