Desserts

Apple-Caramel Sundae Tart

photo by:kraft

What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.

time

prep:

15 min

total:

4 hr 30 min

servings

total:

10 servings

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What You Need

KRAFT Caramels

cup plus 3 Tbsp. cold milk, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/4

cup chopped PLANTERS Pecans

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping

can (21 oz.) apple pie filling

Make It

MICROWAVE caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.

BEAT pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust. Freeze 4 hours or overnight.

SPOON apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Kraft Kitchens Tips

Variation

Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using cherry pie filling.

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midnightmistress8675

posted:8/12/2012

easy to make. I used caramel ice cream topping the second time and it was A LOT easier.

a cook

posted:12/31/2010

Very good...I used a chocholate crust (all I had) and it came out good. But my husband agrees a graham crust would be better. Also used jarred carmel sauce and it was just as good.

beckcour

posted:11/8/2009

Very tasty but extremely messy. I had apples and caramel running off the pie all over the counter.

kaylahermosillo

posted:7/7/2009

Very Sweet, but very good

a cook

posted:3/29/2009

good but messy

DeeCroft

posted:11/16/2008

Very good, had a few issues with cutting through the frozen caramel.

a cook

posted:10/2/2008

This is my husbands favorite dessert, I've made it several times now and it is always a hit!

a cook

posted:8/16/2008

This was a hit with my family! I used fat free milk and fat free sugar free pudding to make the filling and no sugar added apple pie filling to reduce the fat and carbs. It still tasted great to us!

Nabee1

posted:3/16/2008

The pie melted together and made a sticky mess.

zcsmom2

posted:1/31/2008

The pie has an okay flavor but becomes WAY TOOOO HARD to eat once the caramel freezes!! IF, and that's a big if, I ever make this again I would probably use caramel ice cream topping to actually be able to eat and enjoy the pie!