Comida Kraft
Recipe Box

Apple and Carrot Salad

(2) 2 Reviews
Prep Time
Total Time

10 servings, about 1/2 cup each

This classic lemon gelatin salad is made with chopped apples, shredded carrots and apple juice. Serve it year-round at a brunch, lunch or dinner.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in apples and carrots. Spoon into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.


Prepare as directed, substituting 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin for the 8-serving size package.

How to Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold; invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • 10 servings, about 1/2 cup each

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 21g
Protein 1g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sbw |

    This recipe with a little mayo to offset the sweetness is the perfect accent for a summer dinner. Be sure to choose the right kind of apples. I am going to use something other than Red Delicious next time.

  • AshleyG_121 |

    Although it is a combination of apple and carrots it turned out great!

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