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Appetizers

Apple & Cheddar Empanadas

Apple & Cheddar Empanadas recipe
photo by:kraft
Excelente receta. A toda mi familia les encantó. Es muy fácil de hacerla y el sabor de la fruta con el queso es delicioso. Yo no estaba tan segura de mezclar el queso c...read more
posted by
xime32
on 3/27/2006
time
prep:
40 min
total:
58 min
servings
total:
24 servings
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What You Need

1
 recipe Empanada Dough
3
 Granny Smith apples, peeled, finely chopped
1
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  packed brown sugar
2
tsp.  ground cinnamon, divided
1/4
cup  granulated sugar
1
cup   thawed COOL WHIP Whipped Topping

Make It

PREPARE Empanada Dough as directed. Combine apples, cheese, brown sugar and 1 tsp. cinnamon.

HEAT oven to 400°F. Shape dough into 24 balls, using about 1 Tbsp. for each. Flatten each ball to 4-inch round. Spoon about 2 Tbsp. apple mixture onto center of each round. Fold right edge of dough, at an angle, over filling; repeat with opposite edge of dough, then fold up bottom edge to form triangle. Press edges together to seal; place, seam sides down, on parchment-covered baking sheet. Brush lightly with water.

MIX remaining cinnamon and granulated sugar; sprinkle over empanadas.

BAKE 18 min. or until golden brown. Cool slightly. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Make Ahead
Prepare empanadas as directed. Place on parchment-covered baking sheet. Refrigerate up to 24 hours. Bake as directed. To freeze, layer empanadas in airtight container between sheets of waxed or parchment paper. Freeze up to 2 weeks; thaw completely before baking as directed.
Substitute
Substitute 3 pears for the apples.
K:47080v0E:90526
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